| Main ref. | |
| Country | |
| Locality | Red Sea, December |
| Remark |
The meat is white and dense, with a pleasant taste resembling that of chicken. The soup is light colored, transparent, with droplets of fat, and is slightly acidic. This fish should be used for table purposes and for hot smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
73.8 | 19 | 4 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |